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Will Backhouse
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Join date: Jan 24, 2020
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May 9, 2026 ∙ 1 min
Pizza & Gyros Catering in Ribble Valley & Lancashire:
If you're planning an event in Ribble Valley or across Lancashire, finding catering that stands out can be a challenge. You want something memorable, flexible, and suitable for all your guests.That’s where pizza and gyros catering comes in — combining crowd-pleasing favourites with bold, fresh flavours. A Catering Experience — Not Just Food With mobile pizza ovens and freshly prepared gyros, your guests enjoy a live cooking experience:• Hand-stretched, pizzas• Fresh gyros cooked and wrapped...
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Apr 28, 2026 ∙ 1 min
Authentic Paella Catering in the Ribble Valley, Lancashire
Streetfood by Grounded There’s something special about paella that goes beyond food. It’s not just a dish—it’s an experience. From the sound of the pan sizzling to t he aroma of fresh ingredients cooking outdoors, paella brings people together. Live Cooking Experience At Streetfood by Grounded, we cook everything fresh on-site. Guests can watch the full process unfold, creating a real focal point and atmosphere at your event. Fresh Ingredients We start with fresh vegetables and build flavour...
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Apr 1, 2026 ∙ 3 min
The Culinary Journey of a Passionate Chef
A Life Shaped by Fire, Sea Air & Flavour I’ve spent most of my life in kitchens—some loud and relentless, others calm and quietly focused—but all of them have shaped the way I cook today. I grew up in the Ribble Valley, surrounded by incredible produce and a strong sense of food culture. That’s where it all began: a curiosity, a passion, and a hunger to explore more. But I always knew that staying still was never going to be part of the plan. From Land to Sea At 23, I took a different route....
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