Outdoor Catering Specialists

Grounded is a unique outdoor catering service located in The Ribble Valley offering delicious food made from fresh, locally sourced, seasonal ingredients to delight your taste buds. We specialize in a variety of dining experiences.

Hire us today
We are happy to travel & bring our services to you!

Let's make your day perfect!

NO SHOPPING, NO COOKING , NO CLEANING!

If you fancy having a unique dinner party in the comfort of your own home, no problem, we do this too.

When it comes to finding a professional chef service, Grounded promises tasty, creative food. Will himself is proud to bring an exciting vibe to any event or dinner party you’re organising.

Entertain your guests by having your own private chef. It's a fab way to dine! Send us a message now & we can discuss various options for your event.

Follow Us On Instagram

#streetfoodbygrounded

WHAT PEOPLE SAY

Wow what a fabulous evening with Grounded. Delicious food, great service & fabulous company. Thanks Will Backhouse & Emma Backhouse.

— Effy Smith

Authentic Paella Catering in the Ribble Valley, Lancashire

Streetfood by Grounded There’s something special about paella that goes beyond food. It’s not just a dish—it’s an experience. From the sound of the pan sizzling to t he aroma of fresh ingredients cooking outdoors, paella brings people together. Live Cooking Experience At Streetfood by Grounded, we cook everything fresh on-site. Guests can watch the full process unfold, creating a real focal point and atmosphere at your event. Fresh Ingredients We start with fresh vegetables a

Pizza & Gyros Catering in Ribble Valley & Lancashire: The Ultimate Event Food Experience

If you're planning an event in Ribble Valley or across Lancashire, finding catering that stands out can be a challenge. You want something memorable, flexible, and suitable for all your guests. That’s where pizza and gyros catering comes in — combining crowd-pleasing favourites with bold, fresh flavours. A Catering Experience — Not Just Food With mobile pizza ovens and freshly prepared gyros, your guests enjoy a live cooking experience:• Hand-stretched, pizza's• Fresh gyros c

The Culinary Journey of a Passionate Chef

A Life Shaped by Fire, Sea Air & Flavour I’ve spent most of my life in kitchens—some loud and relentless, others calm and quietly focused—but all of them have shaped the way I cook today. I grew up in the Ribble Valley, surrounded by incredible produce and a strong sense of food culture. That’s where it all began: a curiosity, a passion, and a hunger to explore more. But I always knew that staying still was never going to be part of the plan. From Land to Sea At 23, I took a